Autumn Hall Autumn Hall
We are a vibrant coffee cafe taking a fresh, new approach to the food and coffee experience in Wilmington. Our second cafe opened in the much heralded neighbourhood of Autumn Hall in Wilmington, late August of 2017. The bright, open design is accented by natural elements and modern lighting. Our shop bears a neighborhood vibe with front and back entry-ways, outdoor seating, and tree-lined sidewalks extending to one of Wilmingtons traditional coastal communities: Autumn Hall. 
   
   
   
  • Brunch & Lunch+

    AVOCADO TOAST
    avocado smash, dukkah, e.v.o.o. on Orwashers toast
    - add sunny/scrambled egg*
    - add bacon
    - add pickled onion
    - add goat cheese

    GLUTEN FREE BANANA BREAD
    ricotta, walnuts, seasonal berries, honey

    CHIA PUDDING
    chia seeds, berry preserves, banana, almond butter, seasonal berries, pumpkin seeds

    GRANOLA & YOGURT
    greek yogurt, walnut granola, seasonal berries, honey

    HAM EGG & CHEESE
    ham, dubliner cheese, scrambled eggs on toasted brioche

    CRISPY POTATO BREKKIE
    crispy rosemary garlic potatoes with roasted tomato aioli, scrambled eggs with dubliner cheddar, avocado and bacon

    PROTEIN BREKKIE
    bacon, soft scrambled eggs, avocado, spring mix with house citrus vinaigrette
    - add Orwashers toast
    - add house hot sauce

    ACAI BOWL
    almond milk, banana, coconut, walnut granola, fresh berries, almond butter

    MARKET BOWL BREAKFAST
    fried egg, avocado, sweet potato, spring mix, citrus, quinoa, roasted tomato

    BREAKFAST BURRITO
    rosemary garlic potatoes, scrambled eggs, bacon, house made hot sauce and greek yogurt, side spring mix with citrus vinaigrette
    - add avocado

    B.L.A.T.E. 
    bacon, arugula, avocado, fresh vine tomato, medium egg, aioli, on toasted brioche with Himalayan salted potato chips or side spring mix with citrus vinaigrette or crispy potatoes with honey mustard aioli

    MARKET BOWL LUNCH
    kale, roasted sweet potatoes, pickled onions, black beans, avocado, pumpkin seeds, goat cheese, hot honey vinaigrette
    - Drift favorite: add chicken and bacon

    HARVEST BOWL
    kale, quinoa, roasted carrots, roasted brussels sprouts, diced apple, goat cheese, toasted pumpkin seeds, maple tahini dressing

    TURKEY APPLE CHEDDAR
    Nitrite free herb roasted turkey, bacon, sliced apple, greens, house honey mustard aioli on 21 grain bread with Himalayan salted potato chips or side spring mix with citrus vinaigrette or crispy potatoes with honey mustard aioli

     

    Eggs can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

  • Coffee+

    ESPRESSO
    2oz shot of espresso

    AMERICANO
    double shot of espresso over hot water

    MAGIC
    double shot of espresso with steamed milk

    CAPPUCCINO
    double shot of espresso with steamed milk and slightly frothed milk

    FLAT WHITE
    double shot of espresso with steamed milk

    LATTE
    double shot of espresso with steamed milk

    MOCHA
    double shot of espresso with steamed milk with chocolate and cocoa powder

    BREWED COFFEE
    hot water through ground coffee

     

    COLD DRINKS

    FLASH COLD BREW
    flash brewed iced coffee

    ICED LATTE
    double shot of espresso poured over milk and ice

    ICED MOCHA
    double shot of espresso poured over milk and ice with chocolate

    ICED BLACK AMBER
    two double shots of espresso shaken with milk, ice, agave

    ICED CHAI LATTE
    house-made chai over ice

    ICED AMERICANO
    double shot of espresso poured over ice with water

     

    HOLISTIC DRINKS

    GOLDEN LATTE
    turmeric ginger blend with steamed almond milk

    MATCHA LATTE
    cafe-grade matcha with steamed almond milk

    BEET LATTE
    beet powder with steamed almond milk

    CHAI LATTE
    house-made chai with steamed milk

     

  • Drinks+

    SUPER GREEN
    coconut water, kale, ginger, broccoli, banana, mango, lemon juice

    PURPLE VELVET
    almond milk, avocado, blueberry, raspberry, strawberry, banana, cacao, agave

    SALTED CARAMEL
    coconut water, banana, almond butter, maple syrup

     

     

    TEA

    Assam Breakfast

    Alpine Berry

    Chamomile

    Tamayokucha Green

     

    COOLER

    Sparkling Water

    Smart Water

    Orange Juice

110 Dungannon Blvd
Wilmington, NC
28403
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(910)236-3033
Kitchen closes 1hr early
Monday  7:00am - 5:00pm
Tuesday  7:00am - 5:00pm
Wednesday  7:00am - 5:00pm
Thursday  7:00am - 5:00pm
Friday  7:00am - 5:00pm
Saturday  7:00am - 5:00pm
Sunday  8:00am - 4:00pm