SERVED AFTER 11AM

CHICKEN PESTO BOWL
kale or spinach mix, warm seasoned chicken and quinoa, house pesto, brussels, baby tomatoes, zaatar croutons, parmesan cheese

MARKET BOWL LUNCH
kale, roasted sweet potatoes, pickled onions, black beans, avocado, pumpkin seeds, goat cheese, hot honey vinaigrette
- Drift favorite: add chicken and bacon

CHOPPED SALAD
medium boiled egg*, bacon, crumbled goat cheese, avocado, pickled onions, marinated grape tomatoes, crispy onions and croutons, over spring mix with aji amarillo sauce

TURKEY BACON SANDWICH
herbed focaccia, turkey, bacon, tomato, spring mix, chili mayo, side chips

CAPRESE SANDWICH
herbed focaccia, fresh mozzarella, tomato, spring mix, balsamic glaze, pesto vinaigrette, side chips

*Eggs can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness