Wilmington Drinks

TROPICAL
mango, lime, strawberry, thyme syrup, almond milk

AZTEC
banana, almond butter, cacao, cinnamon, dates, almond milk

LIFE
spinach, green apple, kale, ginger, lemon, apple juice

STRAWBERRY BANANA
strawberries, banana, almond milk, apple juice

 

TEA

ASSAM BREAKFAST

ALPINE BERRY

CHAMOMILE

TAMAYOKUCHA GREEN

 

COOLER

SAN PELLEGRINO SPARKLING WATER

SMART WATER

April 26, 2018 by Ben Powell

Wilmington Lunch

April 26, 2018 by Ben Powell

Wilmington Coffee

ESPRESSO
2oz shot of espresso

AMERICANO
double shot of espresso over hot water

MAGIC
double shot of espresso with velvet-textured steamed milk

CAPPUCCINO
double shot of espresso with velvet-textured steamed milk and slightly frothed milk

LATTE
double shot of espresso with velvet-textured steamed milk

MOCHA
double shot of espresso with velvet-textured steamed milk with chocolate and cocoa powder

DRIP/FILTER COFFEE
hot water through ground coffee

 

COLD DRINKS

ICED COLD BREW
ground coffee steeped overnight, served on ice

ICED LATTE
double shot of espresso poured over milk and ice

ICED MOCHA
double shot of espresso poured over milk and ice with chocolate

ICED BLACK AMBER
two double shots of espresso shaken with milk, ice, agave

ICED CHAI LATTE
house-made chai on ice

ICED AMERICANO
double shot of espresso poured over ice with water

 

HOLISTIC DRINKS

GOLDEN LATTE
turmeric ginger blend with steamed almond milk

MATCHA LATTE
cafe-grade matcha with steamed almond milk

BEET LATTE
beet powder with steamed almond milk

CHAI LATTE
house-made chai with steamed milk

April 26, 2018 by Ben Powell

Wilmington Breakfast

TOAST SELECTION
sourdough with butter and nutella or housemade jam

BANANA BREAD(GF)
ricotta, walnuts, seasonal berries, honey

BACON & EGG ROLL
bacon, apple & tomato chutney, aioli, and runny egg on toasted brioche bun

AVOCADO TOAST
avocado, rustic bread, baby heirloom tomatoes, dukkah *contains nuts
- add egg
- add bacon

GRANOLA & YOGURT
greek yogurt, housemade pecan-walnut granola, seasonal berries, honey

SOFT SCRAMBLE
scrambled eggs on sourdough toast

HAM EGG & CHEESE TOASTY
ham, dubliner cheese, scrambled eggs on toasted brioche

ACAI BOWL
blended acai, housemade pecan walnut granola, sliced banana, coconut and honey

MARKET BOWL BREAKFAST
fried egg, avocado, sweet potato, mixed greens, citrus, quinoa, roasted tomato

BLAT 
bacon, arugula, tomato, aioli, avocado, rustic bread + side cubed sweet potatoes

MARKET BOWL LUNCH
kale, roasted sweet potatoes, pickled onions, black beans, avocado, pumpkin seeds, goat cheese, hot honey vinaigrette
- Drift favorite: add chicken and bacon

MEDITERRANEAN GARDEN SALAD
spring mixed greens, chicken, roasted broccolini, sugar snap peas, cucumber, scallion, marinated feta, tzatziki dressing

ZA’ATAR SPICED CHICKEN SANDWICH
apple & tomato chutney, basil, tahini spread on sourdough + side cubed sweet potatoes

April 26, 2018 by Ben Powell

Ocean Isle Drinks

REAL FRUIT SMOOTHIES

ACAI

acai, strawberries, bananas, apple juice, soy milk

LITE GREEN

kale, spinach, strawberries, banana, apple juice

STRAWBERRY BANANA

strawberries, banana, soy milk, apple juice

TRIPLE BERRY

blueberries, blackberries, raspberries, soy milk, honey

 

TEA

GREEN TEA

CHAMOMILE TEA

PEPPERMINT TEA

ASSAM TEA

 

COOLER

SMARTWATER

DASANI

SAN PELLEGRINO SPARKLING WATER

COKE

SPRITE

 

April 26, 2018 by Ben Powell

Ocean Isle Lunch

TURKEY AVOCADO SANDWICH

aliced turkey, fresh avocado, seasonal greens and swiss cheese on organic 21 grain bread + multigrain chips

HAM & CHEESE SANDWICH

cherrywood smoked ham, cheddar cheese, dijon mustard and sweet pickles on organic 21 grain bread + multigrain chips

SUPER SALAD

spinach, shredded beets, carrots, mint, parsley and quinoa, housemade pomegranate molasses dressing, topped with avocado, pumpkin seeds, house cashew cream sauce

April 26, 2018 by Ben Powell

Ocean Isle Coffee

HOT DRINKS

ESPRESSO
A 2oz shot of espresso

AMERICANO
a double shot of espresso over hot water

FLAT WHITE
a double shot of espresso with velvet-textured steamed milk

CAPPUCCINO
a double shot of espresso with velvet-textured steamed milk and slightly frothed milk

LATTE
a double shot of espresso with velvet-textured steamed milk

MOCHA
a double shot of espresso with velvet-textured steamed milk with chocolate and cocoa powder

DRIP/FILTER COFFEE
hot water through ground coffee

 

HOLISTIC DRINKS

GOLDEN LATTE
Turmeric blend with steamed almond milk

MATCHA LATTE
high-grade matcha with steamed almond milk

BEET LATTE
beet powder with steamed almond milk

CHAI LATTE
house-made chai concentrate with steamed whole milk

 

COLD DRINKS

ICED COLD BREW
ground coffee steeped overnight forming a concentrate, served on ice

ICED LATTE
a double shot of espresso poured over milk and ice

ICED MOCHA
a double shot of espresso poured over milk and ice with chocolate

ICED BLACK AMBER
Two double shots of espresso shaken with milk, ice, agave

COFFEE MILKSHAKE
a double shot of espresso blended with vanilla ice cream; chocolate or caramel

ICED CHAI LATTE
house-made chai on ice

ICED AMERICANO
a double shot of espresso poured over ice with water

April 26, 2018 by Ben Powell

Ocean Isle Breakfast

AVOCADO SMASH
organic 21 grain toast, smashed avocado, topped with pumpkin seeds, almond peppercorn blend and e.v.o.o.

SMOKED SALMON SANDWICH
scrambled egg, smoked salmon, mascarpone,dill on organic 21 grain toast

HAM EGG AND CHEDDAR
cherrywood smoked ham, scrambled egg,dubliner cheese on organic 21 grain toast

ACAI BOWL
blended acai, housemade pecan walnut granola, sliced banana, coconut and honey

TOASTED BANANA BREAD
toasted organic banana bread topped with ricotta cheese, walnuts and honey

April 26, 2018 by Ben Powell