Wilmington Drinks

TROPICAL

mango, lime zest, strawberry, thyme, almond milk

AZTEC

banana, almond butter, cacao, cinnamon, dates, almond milk

LIFE

spinach, green apple, kale, ginger, lemon, apple juice

STRAWBERRY BANANA

strawberries, banana, almond milk, apple juice

 

TEA

ASSAM BREAKFAST

ALPINE BERRY

CHAMOMILE

TAMAYOKUCHA GREEN

 

COOLER

SAN PELLEGRINO SPARKLING WATER

SMART WATER

April 26, 2018 by Ben Powell

Wilmington Lunch

April 26, 2018 by Ben Powell

Wilmington Coffee

ESPRESSO

A 2oz shot of espresso

AMERICANO

a double shot of espresso over hot water

MAGIC

a double shot of espresso with velvet-textured steamed milk

CAPPUCCINO

a double shot of espresso with velvet-textured steamed milk and slightly frothed milk

LATTE

a double shot of espresso with velvet-textured steamed milk

MOCHA

a double shot of espresso with velvet-textured steamed milk with chocolate and cocoa powder

DRIP/FILTER COFFEE

hot water through ground coffee

 

COLD DRINKS

ICED COLD BREW

ground coffee steeped overnight forming a concentrate, served on ice

ICED LATTE

a double shot of espresso poured over milk and ice

ICED MOCHA

a double shot of espresso poured over milk and ice with chocolate

ICED BLACK AMBER

Two double shots of espresso shaken with milk, ice, agave

ICED CHAI LATTE

house-made chai on ice

ICED AMERICANO

a double shot of espresso poured over ice with water

 

HOLISTIC DRINKS

GOLDEN LATTE

turmeric ginger blend with steamed almond milk

MATCHA LATTE

high-grade matcha with steamed almond milk

BEET LATTE

beet powder with steamed almond milk

CHAI LATTE

house-made chai with steamed milk

April 26, 2018 by Ben Powell

Wilmington Breakfast

GREAT HARVEST TOAST

sourdough with butter and nutella or housemade jam

BANANA BREAD

cold brew mascarpone, candied walnuts, honey

BACON & EGG ROLL

with bacon, apple & tomato chutney, aioli, and runny egg on a brioche bun

AVO TOAST

Great Harvest seeded bread, baby heirloom tomatoes, dukkah *contains nuts

GRANOLA & YOGURT

house-made granola, house-made strawberry preserves, apples, aromatic honey

SOFT SCRAMBLE

scrambled eggs on Great Harvest sourdough toast

GRIT BOWL

-Heritage Farms pork shoulder, onions, heirloom tomatoes, house bbq sauce, runny egg
-mushrooms, garlic, onions, kale, pesto, runny egg

HAM EGG & CHEESE TOASTY

ham, dubliner cheese, scrambled eggs on toasted brioche

ACAI BOWL

blended acai, housemade pecan walnut granola, sliced banana, coconut and honey

GRAIN BOWL

butternut humus, black rice, charred zucchini & squash, herb & kale salad, pickled vegetables, soft boiled egg

PULLED PORK

Heritage Farms pork shoulder, pickled vegetables, house bbq on brioche + spiced seasonal vegetables

ROASTED SHROOMS ON TOAST

lentil spread, kale & herbs, pickled vegetables, pesto + spiced seasonal vegetables

GREEK KALE SALAD

poached chicken, Greek yogurt, lemon, lentils, charred herbs, zucchini & carrots

HARVEST BRUSSEL

shaved brussel sprouts, butternut squash, spiced carrots, charred corn, bacon bits, mint, grain mustard vinaigrette

ZA’ATAR SPICED CHICKEN SANDWICH

apple & tomato chutney, roasted red onion, basil, tahini spread on sourdough + spiced seasonal vegetables

April 26, 2018 by Ben Powell

Ocean Isle Drinks

REAL FRUIT SMOOTHIES

ACAI

acai, strawberries, bananas, apple juice, soy milk

LITE GREEN

kale, spinach, strawberries, banana, apple juice

STRAWBERRY BANANA

strawberries, banana, soy milk, apple juice

TRIPLE BERRY

blueberries, blackberries, raspberries, soy milk, honey

 

TEA

GREEN TEA

CHAMOMILE TEA

PEPPERMINT TEA

ASSAM TEA

 

COOLER

SMARTWATER

DASANI

SAN PELLEGRINO SPARKLING WATER

COKE

SPRITE

 

April 26, 2018 by Ben Powell

Ocean Isle Lunch

TURKEY AVOCADO SANDWICH

aliced turkey, fresh avocado, seasonal greens and swiss cheese on organic 21 grain bread + multigrain chips

HAM & CHEESE SANDWICH

cherrywood smoked ham, cheddar cheese, dijon mustard and sweet pickles on organic 21 grain bread + multigrain chips

SUPER SALAD

spinach, shredded beets, carrots, mint, parsley and quinoa, housemade pomegranate molasses dressing, topped with avocado, pumpkin seeds, house cashew cream sauce

April 26, 2018 by Ben Powell

Ocean Isle Coffee

HOT DRINKS

ESPRESSO
A 2oz shot of espresso

AMERICANO
a double shot of espresso over hot water

FLAT WHITE
a double shot of espresso with velvet-textured steamed milk

CAPPUCCINO
a double shot of espresso with velvet-textured steamed milk and slightly frothed milk

LATTE
a double shot of espresso with velvet-textured steamed milk

MOCHA
a double shot of espresso with velvet-textured steamed milk with chocolate and cocoa powder

DRIP/FILTER COFFEE
hot water through ground coffee

 

HOLISTIC DRINKS

GOLDEN LATTE
Turmeric blend with steamed almond milk

MATCHA LATTE
high-grade matcha with steamed almond milk

BEET LATTE
beet powder with steamed almond milk

CHAI LATTE
house-made chai concentrate with steamed whole milk

 

COLD DRINKS

ICED COLD BREW
ground coffee steeped overnight forming a concentrate, served on ice

ICED LATTE
a double shot of espresso poured over milk and ice

ICED MOCHA
a double shot of espresso poured over milk and ice with chocolate

ICED BLACK AMBER
Two double shots of espresso shaken with milk, ice, agave

COFFEE MILKSHAKE
a double shot of espresso blended with vanilla ice cream; chocolate or caramel

ICED CHAI LATTE
house-made chai on ice

ICED AMERICANO
a double shot of espresso poured over ice with water

April 26, 2018 by Ben Powell

Ocean Isle Breakfast

AVOCADO SMASH
organic 21 grain toast, smashed avocado, topped with pumpkin seeds, almond peppercorn blend and e.v.o.o.

SMOKED SALMON SANDWICH
scrambled egg, smoked salmon, mascarpone,dill on organic 21 grain toast

HAM EGG AND CHEDDAR
cherrywood smoked ham, scrambled egg,dubliner cheese on organic 21 grain toast

ACAI BOWL
blended acai, housemade pecan walnut granola, sliced banana, coconut and honey

TOASTED BANANA BREAD
toasted organic banana bread topped with ricotta cheese, walnuts and honey

April 26, 2018 by Ben Powell