TOAST SELECTION
sourdough with butter and nutella or housemade jam

BANANA BREAD(GF)
ricotta, walnuts, seasonal berries, honey

BACON & EGG ROLL
bacon, apple & tomato chutney, aioli, and runny egg on toasted brioche bun

AVOCADO TOAST
avocado, rustic bread, baby heirloom tomatoes, dukkah *contains nuts
- add egg
- add bacon

GRANOLA & YOGURT
greek yogurt, housemade pecan-walnut granola, seasonal berries, honey

SOFT SCRAMBLE
scrambled eggs on sourdough toast

HAM EGG & CHEESE TOASTY
ham, dubliner cheese, scrambled eggs on toasted brioche

ACAI BOWL
blended acai, housemade pecan walnut granola, sliced banana, coconut and honey

MARKET BOWL BREAKFAST
fried egg, avocado, sweet potato, mixed greens, citrus, quinoa, roasted tomato

BLAT 
bacon, arugula, tomato, aioli, avocado, rustic bread + side cubed sweet potatoes

MARKET BOWL LUNCH
kale, roasted sweet potatoes, pickled onions, black beans, avocado, pumpkin seeds, goat cheese, hot honey vinaigrette
- Drift favorite: add chicken and bacon

MEDITERRANEAN GARDEN SALAD
spring mixed greens, chicken, roasted broccolini, sugar snap peas, cucumber, scallion, marinated feta, tzatziki dressing

ZA’ATAR SPICED CHICKEN SANDWICH
apple & tomato chutney, basil, tahini spread on sourdough + side cubed sweet potatoes